Restaurant Supervisor (Mangia) - Greensburg

The Restaurant Supervisor is responsible for administration, operation, and direct management of the restaurant, including inventory control, staffing, and employee development. The ideal candidate has three years of experience in restaurant supervision and/or management, purchasing, and inventory control.

Requirements

• Analyzing and interpreting operation results
• Solving complex problems
• Working under pressure
• Knowledge of sanitation laws and health regulations
• Ability to perform assigned duties in an interruptive environment

Benefits

• Other duties as assigned