The Enterprise Catering Lead will oversee day-to-day operations for the UTEC Catering Enterprise, including food prep, menu design, catering, and event hosting. The role requires a high school credential or equivalent, Servsafe Manager certification, and previous supervisory experience.
Requirements
- Lead food prep and setup, as well as cleanup and breakdown
- Lead and oversee the delivery of catering menu and programming meals in a timely fashion
- Prioritize on time delivery and communication around external catering obligations
- Train and manage new employees and/or Enterprise YA Trainees
- Establish structure and take weekly inventory, ensuring appropriate product rotation
- Provide Young Adult employees with consistent feedback and support
- Work with Culinary Director to deliver excellent communication, order management and on-time completion of catering jobs
- Ensure the cleanliness and order of the catering kitchen, and adhere to all health code expectations and standards
Benefits
- Three weeks of vacation
- 12 holidays
- 10 sick days
- 2 personal days
- 3 bereavement days
- Health, dental, and vision insurance
- Life insurance
- First-time homeowners down payment assistance
- Cost-of-living increases
- Paid sabbatical after three years
- 401K retirement plan with up to $2,000 savings match