Enterprise Catering Lead
UTECLowell, Massachusetts, United States
Posted March 10, 2026
55000 - 55000 USD
Full Time
About the Company
UTEC's promise is to ignite and nurture the ambition of our most disengaged youth to trade violence and poverty for social and economic success.
Job Description
The Enterprise Catering Lead will oversee day-to-day operations for the UTEC Catering Enterprise, including food prep, menu design, catering, and event hosting. The role requires a high school credential or equivalent, Servsafe Manager certification, and previous supervisory experience.
Requirements
- Lead food prep and setup, as well as cleanup and breakdown
- Lead and oversee the delivery of catering menu and programming meals in a timely fashion
- Prioritize on time delivery and communication around external catering obligations
- Train and manage new employees and/or Enterprise YA Trainees
- Establish structure and take weekly inventory, ensuring appropriate product rotation
- Provide Young Adult employees with consistent feedback and support
- Work with Culinary Director to deliver excellent communication, order management and on-time completion of catering jobs
- Ensure the cleanliness and order of the catering kitchen, and adhere to all health code expectations and standards
Benefits
- Three weeks of vacation
- 12 holidays
- 10 sick days
- 2 personal days
- 3 bereavement days
- Health, dental, and vision insurance
- Life insurance
- First-time homeowners down payment assistance
- Cost-of-living increases
- Paid sabbatical after three years
- 401K retirement plan with up to $2,000 savings match
