Restaurant- und Bankettleiter (m/w/d)

Restaurant and Bank Manager responsible for operational and administrative processes, leading a service team, and ensuring excellent customer service and high quality standards.

Requirements

• Professional knowledge in all areas
• Completed training as a hotel professional or restaurant professional
• Several years of leadership experience in the hospitality industry
• Well-developed organizational skills and initiative
• Good professional knowledge, combined with the necessary background knowledge of food, wine, and spirits
• Interdisciplinary, guest-oriented, and sustainable working method
• Creative and very good professional knowledge
• Ability to lead employees, work in a team, and be performance- and learning-ready
• High level of service willingness and sophisticated appearance
• Spatial imagination and ability to implement plans and communicate with colleagues
• Ability to interact with people, communicate, and be humorous and creative
• Willingness to share professional expertise and convince through team spirit, enthusiasm, motivation, flexibility, self-reliance, reliability, and sense of responsibility
• Ability to take responsibility and handle stress situations easily
• Organized and working with structure
• Good manners and aura

Benefits

• Participation in a young, motivated, and friendly team
• Good working conditions
• Self-responsible work
• Best opportunities for professional development
• An international clientele
• An exciting work environment with exceptional products in a dynamic industry
• A variety of employee benefits in all Van der Valk Hotels