Sous-chef (3)
Van der Valk Hotel Gilze - TilburgGilze-Tilburg, Noord-Brabant, Nederland
Posted May 6, 2025
Full Time
About the Company
Van der Valk Hotel Gilze-Tilburg is an upscale hotel located near the A58 between Tilburg and Breda, offering 225 luxury rooms, suites, and long-stay apartments. The hotel provides a comprehensive range of facilities including an excellent restaurant, casino, fitness center, and wellness amenities. Known for its hospitality, professionalism, and versatile services, Van der Valk is a premier destination for both business meetings and leisure stays.
Job Description
Hotel Gilze-Tilburg is seeking a Sous-Chef to join their kitchen team. The successful candidate will be a professional and motivating manager who is eager to learn about cost control and figure reports. They will lead the kitchen brigade and work closely with the Chef to coordinate the work in the kitchen.
Requirements
- Completed cooking course
- Management courses
- Master's degree
- Cooperative
- Energetic
- Proactive
- Stress resistant
- Quality-oriented
- Eye for detail
Benefits
- Above the usual catering collective labor agreement
- Discount at Van der Valk hotels
- Discount in the restaurant
- Free membership to the Toucan Health Club
- Discount on facilities
