Walking Tall Brands LLC operates Walk-Ons Sports Bistreaux, a Louisiana-inspired sports-themed bistro that offers a gameday atmosphere and food service. The company provides hospitality and kitchen operations, including host, dishwashing, and line/prep cooking roles.
The Key Restaurant Supervisor is responsible for managing all Walk-On’s Sports Bistreaux operations, ensuring exceptional service to customers and a positive work environment for all team members. The role involves leading a front-of-house team, managing food-focused restaurants, and ensuring adherence to company standards and financial goals. The position can transition into a salaried management role with further training.