Walking Tall Brands LLC operates Walk-Ons Sports Bistreaux, a Louisiana-inspired sports-themed bistro that offers a gameday atmosphere and food service. The company provides hospitality and kitchen operations, including host, dishwashing, and line/prep cooking roles.
Open Positions
Line/Prep Cook
High school degree preferred. Ability to lift 60lbs, work 6 hrs/day, and maintain a clean kitchen. Teamwork and quick learning
Assistant Manager
2+ years of kitchen management experience. Solid track record of success. Strong communication and leadership skills
Busser/Bar Back
Ability to lift 50lbs, stand for long hours, and work fast. Must have reliable transportation & adhere to uniform standards
Kitchen Manager
2+ years kitchen management experience in a high-volume restaurant. Culinary school background preferred. Strong communication and leadership skills
Dishwasher
Restaurant experience preferred. Must lift 60lbs. Consistent positive attitude & teamwork. Reliable transportation required
Key Restaurant Supervisor
4+ years restaurant exp & supervisory experience preferred. Solid communication & leadership skills. Team management & sales goals driving required
Line/Prep Cook
Ability to lift, stand, and work fast. Prior restaurant/customer service experience preferred. Must be reliable and adaptable
Assistant Manager
2+ years kitchen management experience, strong communication/leadership skills, and proven career track record are required
Host / To-Geaux
Ability to lift 50lbs, stand for hours, work at speed & be consistent. Reliable transport and the ability to adhere to guidelines are needed
Assistant Manager
2+ yrs kitchen mgmt in high-volume restaurant. Strong communication & leadership skills. Ability to work as a team
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