Walking Tall Brands LLC operates Walk-Ons Sports Bistreaux, a Louisiana-inspired sports-themed bistro that offers a gameday atmosphere and food service. The company provides hospitality and kitchen operations, including host, dishwashing, and line/prep cooking roles.
The Kitchen Manager (KM) supports the Executive Kitchen Manager (EKM) in all culinary operations of the Walk-On’s Sports Bistreaux restaurant. This role involves leading a high-volume, creative kitchen, maintaining quality, training staff, and fostering a positive work environment. The KM must be a strong leader with a passion for food and exceptional communication skills.