Part Time Expeditor

The primary responsibility of the expeditor is to ensure that all kitchen orders are prepared in a timely manner and according to menu and customer expectations.

Requirements

• Have complete knowledge of all menu items including preparation
• Communicate with service staff of any issues reported by the kitchen
• Clearly communicate and facilitate all special requests by members to the kitchen
• Read food tickets and identify any concerns
• Ensure that servers are informed of current menu and daily specials
• Examine portioning and garnishing of completed food orders
• Properly set up and maintain all back of house areas
• Communicate verbally and in writing with English as a primary language
• Commitment to recognize and acknowledge members by name
• Assign duties, responsibilities, and workstations to food runners in accordance with work requirements
• Issue and ensure return of all service pagers