Cook Full-time

Participate in provision of quality meals and nutritional services to patients, staff and guests and according to menu cycle and production numbers. Previous experience working in a food service industry, preferably in a hospital or institutional setting.

Requirements

• High School degree or equivalent preferred.
• Food Handlers Card required.
• Previous experience working in a food service industry, preferably in a hospital or institutional setting.
• Ability to concentrate on work amidst distractions.
• Ability to meet deadlines and finish all food preparation at specified serving time.
• Ability to adjust recipes to achieve desired results.
• Ability to read and comprehend recipes or instructions on prepackaged products.
• Ability to use kitchen equipment such as knives, slicers, mixers and dishwashers.
• Knowledge of hygiene factors involved in food preparation.
• Ability to perform several tasks concurrently.

Benefits

• Generous Paid Time Off
• Medical Insurance
• Dental Insurance
• Flexible Spending Accounts
• Life Insurance
• Retirement Savings Plan
• Long Term Disability
• Tuition Reimbursement
• Employee Assistance Program
• Discount Programs
• Life & Disability Insurance