Food Service Worker - Per diem

Food Service Worker is responsible for serving food to patients while maintaining good composure and following dietary plans. They participate in provision of quality meals and maintain a clean and sanitary work station area.

Requirements

• High School degree or equivalent required.
• Minimum 0 years of experience.
• Must be able to concentrate on work amidst distractions such as noise, conversations and foot traffic.
• Must be able to consistently meet deadlines; and finish all food preparation at specified serving time.
• Must be flexible in work hours in order to meet patient and organization operating needs.
• Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers
• knowledge of the hygiene factors involved in food preparation
• knowledge of cleaning products and the appropriate methods of cleaning a variety of surfaces.
• Must be able to work independently, in a result restricted physical environment for extended periods of time.
• Must be able to serve food to patients.

Benefits

• 401K
• Paid Sick Time
• Employee Discount Program
• Employee Assistance Program