Whaley Foodservice is one of the largest commercial kitchen equipment repair service companies in the Southeast, comprised of over 600 employees located across 31 geographically dispersed locations.
The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and commercial refrigeration. The role involves diagnosing, troubleshooting, and repairing equipment, communicating with customers, and ensuring that service vehicles and tools are safe and up to standard.
Whaley Foodservice is one of the largest commercial kitchen equipment repair service companies in the Southeast, comprised of over 600 employees located across 31 geographically dispersed locations.
PT Holdings