Wind Creek Hospitality offers an unparalleled luxury experience through its array of services including hotels, casinos, spas, entertainment centers, and dining options. The company is distinguished by its commitment to creating a genuinely engaging environment for guests and team members alike, emphasizing values such as doing it right, being the best, and having fun. Wind Creek's unique culture fosters a sense of belonging and importance, ensuring every guest leaves with a memorable and positive experience.
Open Positions
Manager - Banquets & Catering
18+ years of age, HS diploma, 3+ yrs experience in hospitality. Must be fluent in English and possess a valid driver's license
Server - Banquets - Part Time
High School diploma or equivalent, 1 year experience as a food server preferred, Previous banquet experience in upscale and/or high volume food and beverage establishment strongly preferred
Host - Chop House
High school diploma or equivalent, ability to communicate effectively, maintain a professional appearance, and adhere to customer service standards
Auditor - Revenue
High School diploma or equivalent, 18 years of age, and proof of authorization to work in the US
Agent I - Surveillance
High school diploma or equivalent, 2 years' surveillance or security related experience, and ability to sit and observe activity utilizing Closed Circuit Television monitors for long periods of time
Attendant - Valet (part time)
Arrive on time, park and retrieve vehicles, provide customer service, and perform other related duties
Table Games Dealer School
No dealing experience needed, high school diploma or equivalent required, ability to provide exceptional service and demonstrate strong basic math skills
Accountant - Revenue
Bachelor's degree in accounting or a related field, 4+ years of experience, and proficiency in Excel and Word