Camp Sous Chef
YMCA of Metropolitan Fort WorthFort Worth, Texas, United States • Texas, United States • Fort Worth, Texas, United States • Fort Worth, Texas, United States • Texas, United States • Fort Worth, Texas, United States • Texas, United States
Posted August 23, 2025
24000 - 28000 USD
Part Time
About the Company
YMCA of Metropolitan Fort Worth is a Christian-based nonprofit that delivers a broad spectrum of community-focused programs designed to nurture healthy spirit, mind, and body. Across Tarrant, Johnson, and Hood counties, the organization offers family-centric services—from youth sports, swimming, and camping to childcare, wellness, diabetes management, and senior-specific adult programs—while also operating YMCA Camp Carter and the YMCA Sports Complex for year-round youth development. By integrating principles of respect, responsibility, caring, and honesty, the Y creates inclusive relationships that empower social responsibility and lifelong fitness. Its distinctive blend of faith-driven mission, comprehensive health and wellness offerings, and dedicated facilities positions it as a leading catalyst for preparing youth to succeed and serve within the community.
Job Description
Join our Food Service team as a part-time Camp Sous Chef at YMCA Camp Carter. Assist in planning, preparing, and serving meals for groups of various sizes. Maintain a clean, safe, and organized kitchen and dining hall environment. Provide excellent customer service to all guests, ensuring positive dining experiences.
Requirements
- Previous cooking or food service experience required; camp, institutional, or large-group cooking preferred.
- Knowledge of food safety and sanitation practices.
- Ability to work a flexible schedule, including early mornings, evenings, weekends, and holidays.
- Able to lift up to 50 lbs. and stand for extended periods of time.
Benefits
- Free YMCA membership for part-time staff.
- Discounts on YMCA programs and childcare.
- Professional development and training opportunities.
