Restaurant Supervisor

Zislis Group is seeking a Restaurant Supervisor to join their team. The ideal candidate has a passion for hospitality, experience in full-service restaurants, and a strong leadership style.

Requirements

• 2-3 years of supervisory or leadership experience
• Experience in full-service, high-volume restaurant environments
• Working knowledge of food & labor costs and operational expenses
• Solid understanding of food & beverage, including wine
• Ability to handle time-sensitive situations with poise
• Strong sense of integrity

Benefits

• Paid sick days
• Paid holiday pay
• Free meals
• Free parking
• Opportunities for advancement
• Positive culture
• Discounted restaurant and hotel room rates
• Phone allowance
• Employee assistance program
• Life insurance
• Employee referral program