Gérant(e) de restaurant

We are looking for a Restaurant Manager to join our team at 3 Brewers. The successful candidate will be responsible for the daily management of operations in the dining area, including supervising services, analyzing and developing the service team, and ensuring a healthy and motivating social climate. The role requires at least 1 to 2 years of experience in management in the hotel/restaurant sector, as well as solid experience in floor supervision, administrative and financial management, and team management.

Requirements

• 1-2 years of experience in management in the hotel/restaurant sector
• Solid experience in floor supervision
• Good bases in administrative and financial management
• Excellent communication skills in French and ability to express themselves in English
• Solid experience in sales, profitability, and operational efficiency management
• Strong orientation towards customer satisfaction
• Inspiring leadership and entrepreneurial spirit
• Confirmed expertise in team management
• Proven ability to motivate and manage personnel
• Ability to coach and develop a team
• Proven conflict resolution skills to maintain a peaceful work climate
• Positive attitude with a constant desire for improvement
• Autonomy in managing your work and ability to be proactive
• Attention to detail and rigor in task execution

Benefits

• Paid insurance 55% by the employer
• Fully-covered PAE program by the employer
• Discounts on meals in the restaurant
• Opportunity for rapid advancement within the company
• Company culture focused on personal and professional development
• Dynamic team and convivial work environment
• Annual performance bonuses accessible
• Free parking for employees (or easy access to public transportation for the Montreal region)