Breakfast Chef de Partie

Join Sofitel London St James as a Breakfast Chef de Partie and take charge of the breakfast service, ensuring high standards of presentation, quality, and guest satisfaction.

Requirements

• Proven experience as a Chef de Partie or Demi Chef within a luxury hotel or high-end restaurant, preferably with experience in breakfast service.
• Strong understanding of food safety, hygiene, and HACCP regulations.
• Passion for quality food and exceptional presentation.
• Ability to work early morning shifts, weekends, and holidays as required.
• Calm, professional, and efficient under pressure.
• A team player with excellent time management and organisational skills.

Benefits

• Competitive compensation package, including service charge and annual bonus of £1,300.00 per year.
• Employee Benefit Card – Discounted rates at Accor properties worldwide.
• Free Stays in the UK or Ireland (4 nights/year) – Create unforgettable memories with your loved ones.
• Sofitel Experience – Enjoy a luxurious night at our hotel, complete with a delightful breakfast.
• Complimentary Meals While on Duty.
• Special Rates in F&B, Rooms & Spa – Treat yourself to luxury at unbeatable prices.
• Be Part of the Largest Hospitality Group in Europe.
• Exceptional Training and Development Opportunities through Apprenticeship Program.
• Global Growth Opportunities.
• Employee Assistance Program with 24/7 GP Access – Your well-being is our priority.
• Make a Difference with Corporate Social Responsibility and be a part of positive change.
• Social Events and Activities.