Chef de Cuisine

Join the culinary team at SLS Baha Mar as a Chef de Cuisine and oversee all aspects of food production, maintain profitable operations, and ensure high-quality products and service levels.

Requirements

• Exhibits culinary talents by personally performing tasks and leading the staff
• Role models company quality standards and service
• Constantly growing and coaching lower management and line level staff
• Provides clear direction and achievable goals for their entire team
• Supervises and carries out the correct procedure of preparations, presentation and portion control for all raw and cooked foods in accordance with the highest standards
• Assists the Regional/Corporate Chef with menu planning
• Accountable for overall success of the culinary operations
• Optimizes profitability levels through consistent monitoring of venue inventory, food cost controls and strategic promotional initiatives
• Ensures all staff in the department adheres to SLS policy as out lined in the employee handbook
• Responsible for maintaining staffing levels through pro-active recruiting
• Supervises new team member training of all junior level staff ensuring they understand the high standards expected them
• Uses ongoing training and support to develop and maintain a motivated kitchen team
• Ensures that performance management and colleague training/development occurs in a timely and consistent manner

Benefits

• Paid Time Off
• Health Insurance
• Dental Insurance
• Vision Insurance
• 401k Matching
• Life Insurance
• Paid Sick Leave
• Employee Discount
• Retirement Plan