Executive Sous Chef

SLS Baha Mar welcomes a Executive Sous Chef to join their Culinary team in Nassau, The Bahamas. The Executive Sous Chef will be responsible for coordinating, supervising and directing all aspects of the restaurant’s food production, while maintaining profitable Food and Beverage operations and high quality products and service levels.

Requirements

• Bachelor's degree in a related field preferred
• Minimum four (5+) years of experience in management role in a restaurant kitchen; Senior Sous Chef preferred
• Must have strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals
• Must have excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail