Senior Sous Chef - Carna

Join SLS Baha Mar's Culinary team as a Senior Sous Chef in Nassau, The Bahamas. Lead the staff, manage food production, and maintain quality standards.

Requirements

• Exhibits culinary talents by personally performing tasks and leading the staff
• Provides clear direction and achievable goals for the team
• Maintains staffing levels through proactive recruiting
• Ensures all staff adheres to Ennismore policy
• Optimizes profitability levels through food cost controls and promotional initiatives

Benefits

• Competitive salary
• Benefits package
• Opportunities for career growth and development