Chef de Cuisine - Asian Seafood
AccorPhú Quốc, An Giang Province, Vietnam
Posted March 9, 2026
Full Time
About the Company
International and innovative fast-growing group, committed not only to building new hotels, but to creating a global brand.
Job Description
Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities.
Requirements
- Professional degree in Culinary Arts or restaurant management
- Minimum of 2 years' proven experience as a Chef de Cuisine in a high-end Asian restaurant
- Exceptional culinary skills with a strong foundation in seafood
- In-depth knowledge of food safety regulations and HACCP standards
- Strong leadership and team management skills
- Excellent organisational abilities and attention to detail
- Proficiency in kitchen management software and cost control techniques
- Outstanding communication skills in English
- Ability to work effectively in a fast-paced, high-pressure environment
- Flexibility to adapt to tropical climate and seasonal produce availability
- Passion for culinary excellence and commitment to continuous learning
Benefits
- Competitive package
- Plenty of development opportunities