Chef de Cuisine - Turkish Restaurant
AccorPhĂș Quá»c, An Giang Province, Vietnam
Posted March 9, 2026
Full Time
About the Company
Rixos pioneers the âALL Inclusive, ALL Exclusiveâ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities.
Job Description
We are seeking a talented and visionary Chef de Cuisine to lead our culinary team at our Turkish restaurant in Phu Quoc, Vietnam. The role requires developing and implementing innovative menus around Turkish cuisine, overseeing all kitchen operations, and maintaining the highest standards of quality and innovation.
Requirements
- Professional degree in Culinary Arts or restaurant management
- Minimum of 2 years' proven experience as a Chef de Cuisine in a high-end Turkish restaurant
- Exceptional culinary skills with a strong foundation in Turkish cuisine
- Demonstrated ability to create innovative and balanced menus
- In-depth knowledge of food safety regulations and HACCP standards
- Strong leadership and team management skills
- Excellent organisational abilities and attention to detail
- Proficiency in kitchen management software and cost control techniques
Benefits
- Competitive package
- Development opportunities
- Opportunity to join an international and innovative and fast-growing group