Chef de Cuisine - Vietnamese Restaurant
AccorPhĂș Quá»c, An Giang Province, Vietnam
Posted March 9, 2026
Full Time
About the Company
Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities.
Job Description
Established in 2000, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, seeking a talented Chef de Cuisine to lead the culinary team at its Vietnamese restaurant in Phu Quoc, Vietnam, creating exceptional dining experiences that showcase Turkish flavours.
Requirements
- Professional degree in Culinary Arts or restaurant management
- Minimum of 2 years' proven experience as a Chef de Cuisine in a high-end Vietnamese restaurant
- Exceptional culinary skills with a strong foundation in local cuisine
- In-depth knowledge of food safety regulations and HACCP standards
- Strong leadership and team management skills
- Excellent organisational abilities and attention to detail
- Proficiency in kitchen management software and cost control techniques
- Outstanding communication skills in English
- Ability to work effectively in a fast-paced, high-pressure environment
Benefits
- Competitive package
- Plenty of development opportunities
- Ability to challenge the norm and work in an environment that is both creative and rewarding