Chef De Cuisine
AccorIstanbul, Turkey
Posted February 17, 2026
Full Time
About the Company
Accor is a hospitality group offering personalized services across over 5,600 hotels worldwide, dedicated to reimagining the guest experience.
Job Description
The Grand Tarabya Managed by Accor seeks a talented and visionary Chef de cuisine to lead its culinary team in Istanbul, Türkiye. As the head of the kitchen, you will maintain high standards of culinary excellence and contribute to innovative dining experiences.
Requirements
- Oversee and manage all aspects of kitchen operations
- Develop and implement new menu concepts and seasonal specialties
- Lead and inspire a large team of culinary professionals
- Manage food inventory, place orders, and control costs
- Ensure compliance with food safety and hygiene standards
- Collaborate with the front-of-house team to deliver exceptional customer service
- Maintain kitchen equipment and ensure proper functioning of all kitchen areas
- Stay current with culinary trends and techniques
Benefits
- Opportunity to lead a culinary team in a vibrant city
- Chance to contribute to innovative dining experiences
- Professional development and growth opportunities