Demi Chef de Partie

Assist the Chef de Partie in preparation and presentation of dishes, maintain cleanliness, and follow food safety standards. Contribute to new dish development and adhere to company policies.

Requirements

• Minimum 2 years of experience in a similar role within a professional kitchen
• Culinary diploma or relevant vocational training (preferred)
• Good knowledge of basic cooking methods and kitchen operations
• Ability to work efficiently under pressure and multitask
• Strong teamwork and communication skills
• High attention to detail and commitment to quality
• Flexibility with work schedules, including weekends and holidays
• Understanding of food hygiene and health & safety standards

Benefits

• Competitive salary
• Health and wellbeing programs
• Career development opportunities