Pastry Sous Chef

SLS Baha Mar is seeking a Pastry Sous Chef to join its Culinary team. The successful candidate will work under the general guidance of the Executive Pastry Chef and be responsible for coordinating, supervising, and directing all aspects of the restaurant’s food production.

Requirements

• Bachelor's Degree preferred
• Minimum three (3+) years of experience in a supervisory role in a restaurant kitchen, Pastry Chef level
• Strong leadership skills and the ability to mentor and energize a diverse team of culinary professionals
• Excellent organizational skills, ability to function under time constraints, expedite and meet deadlines with attention to detail
• Ability to work in a fast-paced, customer service driven environment
• Current experience in the hospitality industry in a kitchen
• Active in furthering of his/her own culinary development
• Proven team leader with a high level of energy and motivation with a proven track record of living the company's values