Cocinero/a - (Vacaciones) - Arroyomolinos

The food preparation person is responsible for assisting cooks, chefs, or food service managers in preparing ingredients for recipes and performing other food preparation and service tasks.

Requirements

• Preparing a variety of foods according to production guidelines and standardized recipes.
• Organizing the work station with all necessary ingredients and equipment.
• Preparing ingredients by measuring, weighing, mixing, chopping, cutting, and peeling foods.
• Using utensils safely, including knives.
• Organizing, decorating, and portioning food according to established guidelines.
• Storing food correctly, following food safety regulations and procedures.
• Cleaning and disinfecting work areas, equipment, and utensils.
• Maintaining excellent customer service and a positive attitude towards guests, customers, colleagues...
• Complying with Aramark's safety policies and procedures, including food safety and cleanliness.
• Ensuring the security of company assets.
• In Aramark, developing new skills and doing what it takes to get the job done translates into a positive impact for our customers.