Dietary Worker

The Dietary Aide is responsible for providing high-quality food service to residents and staff, safe food handling practices, and proper sanitation procedures. They must be able to read and write in English and have experience in food services.

Requirements

• 2-3 years of training and experience in food services
• College-level Food Service Worker Certificate (asset)
• One day Food Handler's certificate
• Leadership, decision-making, problem-solving, and communication skills
• Ability to work harmoniously and demonstrate flexibility
• High professional and ethical standards
• Reliability, conscientiousness, neatness, and tact and courtesy in dealing with others