Executive Chef - Aramark Collegiate Hospitality
AramarkBoston, Massachusetts, United States
Posted February 10, 2026
100000 - 110000 USD
Full Time
About the Company
Aramark is a global leader in food and facilities management, serving millions of guests every day through food and facilities in 15 countries around the world.
Job Description
The Executive Chef is a management position overseeing chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Requirements
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Requires oral, reading, and written communication skills
Benefits
- Medical
- Dental
- Vision
- Work-life resources
- 401(k)
- Paid days off
- Parental leave
- Disability coverage