Executive Chef - Collegiate Hospitality
AramarkIndianapolis, Indiana, United States
Posted February 3, 2026
Full Time
About the Company
Aramark is a global food and facilities management company that strives to do great things for each other, our partners, our communities, and our planet.
Job Description
The Executive Chef oversees culinary operations, develops solutions to meet customer needs, and manages a team of chef managers and hourly staff.
Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession.
- Requires oral, reading, and written communication skills
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan