Executive Chef - Collegiate Hospitality
AramarkLexington, Kentucky, United States
Posted February 2, 2026
Full Time
About the Company
Aramark is a leading provider of food and facilities services, serving millions of guests every day through food and facilities in 15 countries around the world.
Job Description
The Executive Chef is a management position overseeing chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Requirements
- At least 4 years of culinary experience
- At least 2 years in a management role preferred
- Culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Advanced knowledge of the principles and practices within the food profession
- Oral, reading, and written communication skills