Executive Chef - Collegiate Hospitality

The Executive Chef oversees culinary staff and develops culinary solutions to meet customer needs. Oversees culinary operations, applies culinary techniques, and manages food presentation and service standards.

Requirements

• At least 4 years of culinary experience
• At least 2 years in a management role preferred
• Culinary degree or equivalent experience
• Ability to multi-task
• Ability to simplify the agenda for the team
• Advanced knowledge of food principles and practices
• Experiential knowledge for management of people and/or problems
• Oral, reading, and written communication skills

Benefits

• Comprehensive benefit programs and services
• Medical, dental, vision, and work/life resources
• Retirement savings plans like 401(k)
• Paid days off like parental leave and disability coverage