Sous Chef

Aramark UK is seeking an enthusiastic and quality-focused Sous Chef to support the leadership of premium dining operations, delivering exceptional food experiences across à la carte restaurants, private dining, conferences, and events.

Requirements

• Confident and professional chef with experience in a similar premium or large-scale hospitality environment
• Strong communication skills, able to work effectively across front and back of house
• Genuine passion for food and hospitality, with a creative and quality-driven mindset
• Calm, resilient and solutions-focused under pressure
• Strong commitment to food safety and hygienic operations

Benefits

• Generous annual leave
• Life assurance
• Pension scheme
• Benefits app with 100s of discounts, free mortgage advice, cycle to work scheme, health cash plans, online GP appointments, and Employee Assistance Programme
• Opportunities to attend in-house events and try culinary genius of teams