Sous Chef Gastro Pub

We are looking for a well-seasoned Sous Chef to join our friendly and professional kitchen team focusing on local fresh produce. The ideal candidate will have experience in a gastropub or busy country inn and be able to motivate and develop a team.

Requirements

• Prepare fresh dishes, following recipes and presentation specifications
• Adhere to all food hygiene, safety standards & company standard
• Manage team in absence of the head chef
• Motivate and develop existing brigade

Benefits

• Up to £27,000
• Tips
• 28 days holiday pay
• Accommodation
• Work with the best local farmers
• Menu creativity