Cameriere di sala | Caruso a Belmond Hotel

As a serving staff member at Belmond Hotel Caruso, you will be an essential support member of our high-end restaurant team, dedicated to ensuring a smooth and efficient service flow and contributing to an exceptional guest experience.

Requirements

• Assisting the Chef de Rang in setting up tables, ensuring that all cutlery, glasses, and dishes are presented impeccably.
• Serving water, bread, and other accompaniments to guests with promptness and attention.
• Delivering dishes from the kitchen to the dining area, ensuring a suitable presentation and temperature.
• Clearing plates, glasses, and cutlery from tables during meal service, maintaining a clean and organized dining area.
• Restocking service stations with necessary supplies, such as clean linens, dishes, and condiments.
• Assisting in efficiently re-setting tables for new guests and according to standards.
• Polishing cutlery and glasses to ensure an impeccable appearance.
• Learning and understanding menu items, ingredients, and preparation methods to support the Chef de Rang effectively.
• Responding to basic guest requests and referring more complex requests to the Chef de Rang.
• Collaborating as a team member with all front-of-house and back-of-house staff to ensure impeccable service.

Benefits

• Seasonal employment contract according to the C.C.N.L. Tourism Sector
• Free accommodations worldwide as per Belmond Discovering policy
• Career opportunities in Belmond
• Free meals during service
• Laundry and ironing of uniforms
• Cleaning of rooms and residences for non-residents