Head Waiter | Caruso a Belmond Hotel

As a chef de rang at Caruso, A Belmond Hotel, you will master the art of delivering exceptional service and gastronomic and beverage experience. You will provide exceptional and personalized service, take accurate food and beverage orders from guests, and process guest bills accurately and efficiently.

Requirements

• Experience providing exceptional customer service, handling food and beverages, and working a fast-paced environment
• Friendly and attentive demeanor; ability to answer questions, provide recommendations, and ensure a positive dining experience for guests
• Strong communications skills to interact with guests, take orders accurately and communication with the kitchen and other staff members

Benefits

• Seasonal Labor contract according to C.C.N.L. Settore Turismo
• Complimentary nights worldwide as per Belmond Discovering policy
• Career opportunities within Belmond
• Complimentary meals on duty
• Uniforms dry cleaning
• Lodging and residence cleaning for non residents