Cocinero - Rio Sagrado, a Belmond Hotel, Sacred Valley

As a Chef at Rio Sagrado, a Belmond Hotel, Sacred Valley, you will be responsible for preparing menu items or special requests from clients, meeting the highest standards of quality and food safety. Your goal will be to use kitchen ingredients efficiently and reduce waste by minimizing errors in preparation, contributing to the hotel's gastronomic success and profitability.

Requirements

• Higher technical education in Gastronomy, Culinary Arts, or related careers
• Knowledge of culinary terminology and management of cooking technical sheets
• Basic to intermediate English
• Ability to maintain a high level of attention to detail in each culinary preparation
• Ability to plan and organize work in the kitchen, ensuring efficiency and order in each process

Benefits

• 100% covered oncological insurance for the employee and corporate rates for partner and children
• Shared accommodation
• 5x2 schedule
• Free courtesy experiences and preferred rates at our iconic destinations
• Staff dining
• Discounts at associated commercial establishments
• Competitive salaries