As Baker/Pastry Chef in Rio Sagrado, a Belmond Hotel, Sacred Valley, you will be responsible for bringing life to preparations that accompany memorable moments for our guests, ensuring quality, precision, and consistency in every detail.
Requirements
- Minimum 2 years of experience in cooking, bakery, and pastry
- Diploma in gastronomy, pastry, bakery, or related fields
- Knowledge of high pastry techniques, knife skills, and basic cooking methods
- Knowledge of good food handling practices
- Basic English language skills
- Familiarity with different types of cuisine and ability to follow recipes with precision
- Ability to work in a team, collaborating effectively with the kitchen area
- Communication skills to understand and execute instructions clearly and efficiently
- Ability to maintain high standards of quality and consistency in every preparation
- Passion for culinary arts and providing memorable experiences for guests
Benefits
- 100% Oncological Insurance coverage for the collaborator and special tariffs for direct family members
- Free experiences and preferential tariffs in our iconic destinations
- Staff dining room
- Competitive salaries