Jefe de Panadería y Pastelería - Monasterio, a Belmond Hotel, Cusco

As Bakery and Pastry Manager at Monasterio, a Belmond Hotel, Cusco, you will lead with creativity and excellence the production of bread and pastries, ensuring that each preparation reflects the highest quality and contributes to memorable gastronomic experiences.

Requirements

• Ensure excellence in the production and presentation of bread, pastries, and bakery products, aligned with the hotel's quality standards.
• Design and update the gastronomic offer of the area, incorporating innovation and respecting Monasterio's culinary identity.
• Optimize production costs and resource usage, ensuring efficiency without compromising quality.
• Ensure compliance with quality standards, food safety, and protocols (LQA, SQF, HACCP).
• Promote employee training and professional development, strengthening technical and service skills.
• Foster a positive work environment based on collaboration, respect, and productivity.

Benefits

• 100% covered oncological insurance for the employee and corporate tariffs for partner and children.
• Complimentary experiences and preferential rates in our iconic destinations.
• Hotel points.
• Staff dining in the staff restaurant.