Panadero - Sanctuary Lodge, a Belmond Hotel, Machupicchu

As a Baker at Sanctuary Lodge, a Belmond Hotel, Machu Picchu, you will be part of a team that brings culinary visions to life through immersive, unique, and artisanal gastronomic experiences.

Requirements

• Review and prepare the mise en place corresponding (cuts, sauces, special ingredients, etc.), ensuring their correct preparation, conservation, and labeling.
• Review and apply recipes and instructions with accuracy before and during the preparation of products, guaranteeing the strict compliance of quality and presentation standards.
• Prepare and bake bread for the hotel's breakfast, as well as attend special bakery orders with efficiency and precision.
• Maintain the inventory of prepared products, especially those stored in refrigeration, and deliver the weekly report to the Chef.
• Assist the pastry team during their shift in operational and collaborative tasks, promoting efficient teamwork.
• Set up and maintain the dessert buffet, performing timely replenishment and ensuring the freshness and presentation of products.
• Maintain the cleanliness and disinfection of the work area, equipment, refrigeration, and freezing rooms before, during, and after each shift, according to hygiene protocols.
• Pack and store preparations such as sauces and mise en place, ensuring their conservation under optimal conditions.
• Report to the area manager any missing ingredients or supplies, collaborating with the control and timely replacement of stock.
• Comply with current regulations and standards, including the safety and health management system at work, local norms, and LQA, SQF, and HACCP standards established by the property.

Benefits

• Cancer insurance covered at 100% for the employee and corporate tariffs for partner and children
• Experiences of courtesy and preferred tariffs at our iconic destinations
• Employee dining in the staff cafeteria
• Shared employee housing
• Employee bus transportation
• Hotel points