Pastelero(a) - Sanctuary Lodge, a Belmond Hotel, Machu Picchu

Pastry Cook responsible for supervising and executing daily mise en place, preparing pastries and other pastry products, and maintaining high quality and hygiene standards.

Requirements

• Technical degree in Pastry or related field.
• Basic to intermediate English level.
• Minimum 2 years of experience in cooking and/or pastry.
• Ability to innovate and create products and presentations.
• Teamwork and efficiency under pressure, maintaining quality standards.
• Technical knowledge of high pastry (techniques, finishes, and assembly).
• Knowledge and application of Good Food Handling Practices (GFHP).
• Ability to work in a dynamic environment, collaborating closely with bakers, cooks, and kitchen supervisors.
• Commitment to cleanliness, organization, and adherence to hygiene standards in all stages of pastry production and service.

Benefits

• 100% coverage of oncological insurance for the employee and corporate tariffs for spouse and children.
• 2 meals per day.
• Shared employee housing.
• Employee bus transportation.
• 14 x 7 work schedule (work 14 days, rest 7).
• Hotel points.
• Courtesy experiences and preferential rates at our iconic destinations.