Cocinero - Sanctuary Lodge, a Belmond Hotel, Machu Picchu

As a Chef at Sanctuary Lodge, a Belmond Hotel, Machu Picchu, you will prepare à la carte or requested dishes, meeting the highest standards of quality and food safety, contributing to the hotel's culinary success and profitability.

Requirements

• Higher technical education in Culinary Arts, Cooking, or related fields.
• Knowledge of culinary terminology and handling of kitchen technical sheets.
• Basic to intermediate English.
• Ability to maintain a high level of attention to detail in every culinary preparation.
• Ability to plan and organize work in the kitchen, ensuring efficiency and order in every process.

Benefits

• 100% coverage of oncology insurance for the employee and corporate rates for spouse and children.
• Meals twice a day.
• Shared staff housing.
• Employee bus transportation.
• 14 x 7 work schedule (14 days worked, 7 days off).
• Hotel points.
• Courtesy experiences and preferred rates at our iconic destinations.
• Integration activities.