Prep II

Join Blount Fine Foods as a Prep II, coordinating and verifying ingredients for accurate processing, and helping to create restaurant-quality products for grocery stores and restaurants. Ensure inventory accuracy, follow food safety guidelines, and adhere to corporate standards. A family-owned company with a proven team offering growth, success, and a satisfying career.

Requirements

• Inventory accuracy within the department
• Prepped recipe ingredient verification
• Ensuring each line has appropriate recipes in queue
• Following departmental HACCP, GMP, and Allergen guidelines
• Accuracy of lot numbers and allocation of materials

Benefits

• Medical, dental and vision benefits
• 401k with Company match
• Paid time off including vacation, sick time and holidays
• Education Assistance Program
• Life Insurance and Short-Term Disability
• Discounts on Blount products at Company retail locations