Dishwasher

The Dishwasher is responsible for washing all kitchen ware, including pots, pans, and dishes, using either hand or dishwasher. This role ensures the kitchen is clean, organized, and efficient by maintaining food safety and sanitation standards.

Requirements

• Maintain the dish area, ensuring thorough cleaning and sanitation.
• Cleans and organizes back of house spaces.
• Clean floors and remove garbage.
• Maintain food safety and sanitation standards.
• Accept or reject ingredients.
• Execute opening and closing procedures.
• Operate kitchen equipment.
• Excellent communication skills.
• Exceptional attention to detail.
• Professional appearance and mannerisms.
• Food Handler Certification

Benefits

• Paid Sick Leave
• Medical, Dental, & Vision Insurance
• Flexible schedule
• Discounts on meals
• Career advancement opportunities