FOH Restaurant Manager
Brigantine RestaurantsSan Diego, California, United States
Posted September 10, 2025
58000 - 63000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Brigantine Restaurants seeks a passionate and driven Restaurant Manager for their over 20 restaurants across San Diego County. They prioritize a team-oriented culture with a focus on guest service, employee development, and open communication. The company emphasizes creating an environment where guests feel valued and team members thrive.
Requirements
- Passion for hospitality & commitment to guest service!
- Ability to anticipate guests' needs and respond appropriately with urgency
- Strong coaching skills with a proven ability to motivate & develop team members
- Honesty, integrity, & professionalism
- Organizational skills and ability to adapt quickly to any situation
- Minimum of 2 years current experience in a fast paced/full-service restaurant
- Knowledge of systems, methods & practices that contribute to extraordinary guest experiences
- Flexible schedule (days, nights, weekends & holidays)
Benefits
- Competitive wages
- Paid Time Off
- Medical/Dental/Vision Insurance
- Flexible Spending
- Discounts for dining in restaurants
- Bonus potential
- Ongoing career development