FOH Restaurant Manager
Brigantine RestaurantsPoway, California, United States • California, United States
Posted September 10, 2025
58000 - 63000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Brigantine Restaurants, a family-owned and operated group with over 20 restaurants across San Diego County, is seeking a motivated Restaurant Manager. They emphasize a team approach and focus on guest satisfaction and employee development, offering opportunities for growth and career advancement.
Requirements
- Passion for hospitality & commitment to guest service
- Ability to anticipate guests' needs and respond appropriately
- Strong coaching skills & ability to motivate and develop team members
- Honesty, integrity, & professionalism
- Strong desire to continue developing skills
- Adaptability to any situation
- Minimum of 2 years current experience in a fast-paced/full-service restaurant
- Knowledge of restaurant systems and practices
- Flexible schedule (days, nights, weekends, and holidays)
Benefits
- Competitive wages
- Paid Time Off
- Medical/Dental/Vision Insurance
- 401k Plan
- Flex Spending
- Discounts for dining in restaurants
- Bonus potential
- Ongoing career development