Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
The Brigantine Restaurants is seeking a passionate and dedicated Restaurant Manager to join their team. They prioritize a positive and collaborative work environment, offering opportunities for growth and development. The company operates over 20 restaurants throughout San Diego County, including The Brigantine, Miguel's Cocina, and others.
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.