FOH Restaurant Manager
Brigantine RestaurantsCoronado, California, United States • San Diego, California, United States • California, United States
Posted September 10, 2025
58000 - 63000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Brigantine Restaurants is seeking a passionate and dedicated Restaurant Manager to lead a team of hospitality professionals. The company prides itself on a positive work culture, employee development, and a focus on providing exceptional guest experiences. They operate over 20 restaurants across Southern California.
Requirements
- Passion for hospitality and commitment to guest service
- Ability to anticipate guests' needs
- Strong coaching skills with a proven ability to motivate team members
- Honesty, integrity, & professionalism
- Strong desire to continue developing oneself
- Ability to adapt quickly to any situation
- 2+ years current experience in a fast-paced/full-service restaurant
- Knowledge of systems and practices contributing to excellent guest experiences
- Flexible schedule (days, nights, weekends & holidays)
Benefits
- Competitive wages
- Paid Time Off
- Medical/Dental/Vision Insurance
- 401k Plan
- Flex Spending
- Discounts for dining in restaurants
- Bonus potential
- Ongoing career development
