Pantry Cook
Brigantine RestaurantsSan Diego, California, United States
Posted December 2, 2025
36000 - 40000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The pantry cook is responsible for various tasks to ensure smooth kitchen operations, including preparing and plating fresh salads, desserts, and assisting the kitchen crew with tasks as needed.
Requirements
- Minimum 6 months in a prep or cook position
- Knowledge of safety procedures
- Ability to work positively and maintain composure in a fast-paced environment
- Manual dexterity and hand-eye coordination
- Excellent communication skills
- Exceptional attention to detail
- Food Handler Certification
Benefits
- Paid Sick Leave
- Flexible schedule
- Discounts on meals
- Career advancement opportunities
