Pantry Cook

We are seeking a Pantry Cook to join our team. The successful candidate will have a minimum of 1+ years' experience on a fast-paced line, working all stations, and will possess excellent communication skills, attention to detail, and a professional appearance and mannerisms.

Requirements

• Minimum 1+ years' experience on a fast-paced line, working all stations
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
• Ability to work positively and maintain composure in a fast-paced environment
• Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
• Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing
• Food Handler Certification

Benefits

• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities