Restaurant Manager
Brigantine RestaurantsCoronado, California, United States
Posted September 10, 2025
60000 - 75000 USD year
Full Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Brigantine, Inc. is seeking a Restaurant Manager for a full-service restaurant with over 20 locations in San Diego County. This role involves overseeing daily operations, managing staff, handling finances, and ensuring customer and health/safety standards. The ideal candidate will be passionate about hospitality, committed to guest service, and possess strong leadership and communication skills.
Requirements
- 2+ years of experience in a fast-paced/full-service restaurant
- Passion for hospitality and guest service
- Ability to anticipate guest needs and respond promptly
- Strong coaching and team development skills
- Honesty, integrity, and professionalism
- Organizational skills and adaptability
- Knowledge of systems and best practices
Benefits
- Competitive wages
- Paid Time Off
- Medical/Dental/Vision Insurance
- 401k Plan
- Flex Spending
- Dining discounts
- Bonus potential
- Ongoing career development